Friday, May 2, 2014

Weekend Cooking - Easter

April 2014 - Toronto ON

For Easter brunch we went grocery shopping at our favourite local deli, the Cheese Boutique.

Some of the items we picked up as appetizers were:






We also bought a ham and a leg of lamb to cook.
Also cooked but no photos, potatoes au gratin, carrots and turnips, sauteed Brussel sprouts, asparagus.


13 comments:

  1. I am so jealous of that stash! Good eaton' at your house!

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  2. Now that rates as a heck of a meal!

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  3. What a lovely meal! That deli is a terrific resource.

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  4. Lovely stuff, Jackie. Cheers from Carole's Chatter

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  5. Oh gosh, what a feast! I'm particularly jealous of that Irish blue cheese

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  6. One of these days, I'm going to try foods like duck liver mousse and boar & apricot terrine! Sounds like a fun place to shop!

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  7. Oh yum! That is a pretty awesome food haul - I wish I could get even half those things at my local deli.

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  8. Your pictures make my mouth water. What a great feast.

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  9. Boy, that sounds like one fine meal.

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